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All beef entrees are served with a salad and injera.
Cubed tender of beef, seasoned and cooked with tomato, onion, garlic, finished herbal butter and rosemary beef.
Sizzling spiced cubes of selected lean beef cooked well done and sauteed with garlic, green pepper and onion.
Family Special Kitfo
Freshly minced, very lean beef mixed with mitmita and butter (raw, medium, well done). Comes with cottage cheese, collard greens, and Ethiopian kocho.
Lamb tripe & lean beef sauteed in a special blend of house spices, onions, jalapeno, garlic & spiced butter.
All fish entrees are served with a salad and injera.
Cubed fish cooked in special tomato sauce with spices, olive oil, and berbere sauce.
Chopped fresh tomato, onions, garlic, green pepper, olive oil, lemon juice mixed with shredded injera.
Veggie Spring Rolls
Crispy cabbage, celery, carrots, green onions, and Chinese noodles in a crispy wonton wrapper. Served with sweet and sour sauce.
All vegetarian entrees are served with a salad and injera.
Yellow split peas simmered in a mild sauce of onion, olive oil, turmeric, garlic, ginger, and green peppers.
Fresh cabbage, potatoes, carrots cooked with olive oil, garlic, onion, ginger, and turmeric.
Diffen Missir Wot
Whole lentils with flavorful onion, tomato, garlic, ginger and turmeric sauce and a blend of traditional spices.
Green beans, carrots, and potatoes sauteed in onion, tomato, garlic, and ginger sauce.
Spaghetti with tomato sauce simmered in onions, tomato, garlic, and rosemary. Served with bread.
White rice served with a mix of vegetables including peas, carrots, green beans, and corn.
Family Vegetarian Special
All vegetarian dishes on the menu served (missir wot, kik alicha, gomen, tekil gomen, shiro wot, diffen missir, fosolia, and kayser)
All poultry entrees are served with injera.
All lamb entrees are served with a salad and injera.
Mild lamb soup simmered in numeric, onions, garlic, Ethiopian purified butter, and ginger.
Cubed tender lamb sauteed with onions, garlic, fresh tomato, jalapeno pepper, rosemary, herbs, spices.
Mixed combinations of lamb stew simmered in red chili sauce, onion, tomatoes, olive oil, and garlic cooked in mild beef curry sauce and Ethiopian purified butter.